Scallops with Green Mayonnaise

Name: Scallops with Green Mayonnaise
Yield: 6
Ingredients: 1 sprig of parsley; 1 bay leaf; 1/2 cup dry vermouth; 500g cleaned scallops; Salt and black pepper; A few leaves of lettuce (for garnish); For the mayonnaise; 1 egg; 3/4 cup olive oil; 1/4 cup chopped parsley; 1/2 cup chopped spinach; 1/4 cup finely chopped green onion

1
1 sprig of parsley
2
1 bay leaf
3
1/2 cup dry vermouth
4
500g cleaned scallops
5
Salt and black pepper
6
A few leaves of lettuce (for garnish)
7
For the mayonnaise
8
1 egg
9
3/4 cup olive oil
10
1/4 cup chopped parsley
11
1/2 cup chopped spinach
12
1/4 cup finely chopped green onion

Ingredients

1
1 sprig of parsley
2
1 bay leaf
3
1/2 cup dry vermouth
4
500g cleaned scallops
5
Salt and black pepper
6
A few leaves of lettuce (for garnish)
7
For the mayonnaise
8
1 egg
9
3/4 cup olive oil
10
1/4 cup chopped parsley
11
1/2 cup chopped spinach
12
1/4 cup finely chopped green onion

Directions

1
Sear the sprig of parsley, the bay leaf, and the vermouth over low heat
2
When it starts to simmer, add the scallops
3
Cook for about 5 minutes, or until they're tender
4
Season with salt and black pepper
5
Remove the bay leaf and parsley, drain, and let cool
6
Line the bottom of a dish with lettuce leaves
7
Top with the scallops. Reserve
8
Prepare the mayonnaise: place the egg in a blender
9
With the machine running, slowly add the olive oil while beating until thickened
10
Add the remaining ingredients and mix delicately
11
Season with salt and pour over the scallops
12
Refrigerate until serving time
13
Serve 6 portions.