Garlic and Lavender Vinaigrette

Name: Garlic and Lavender Vinaigrette
Yield: 4
Ingredients: 2 heads of garlic; 4 tablespoons of white wine vinegar; 1 tablespoon of dried lavender; Extra virgin olive oil to taste; Salt and black pepper, freshly ground to taste

1
2 heads of garlic
2
4 tablespoons of white wine vinegar
3
1 tablespoon of dried lavender
4
Extra virgin olive oil to taste
5
Salt and black pepper, freshly ground to taste

Ingredients

1
2 heads of garlic
2
4 tablespoons of white wine vinegar
3
1 tablespoon of dried lavender
4
Extra virgin olive oil to taste
5
Salt and black pepper, freshly ground to taste

Directions

1
Drizzle a small amount of olive oil over each head of garlic
2
Roast in a preheated oven at 350°F until the cloves are tender and the skin is nicely browned
3
Peel the cloves and mash them into a paste
4
Add the vinegar, lavender, and olive oil to taste
5
Season with salt and black pepper
6
This vinaigrette can be served with cooked vegetables and fish grilled or baked in aluminum foil
7
It can also be drizzled over halved tomatoes roasted in the oven.