Wine with Spices ("Hippocras")

Name: Wine with Spices
Ingredients: "2 bottles of claret wine"; "1 1/2 cups of sugar"; "6 cloves"; "1 small piece of cinnamon"; "1/2 tablespoon of nutmeg"; "1 bottle of white wine"

1
"2 bottles of claret wine"
2
"1 1/2 cups of sugar"
3
"6 cloves"
4
"1 small piece of cinnamon"
5
"1/2 tablespoon of nutmeg"
6
"1 bottle of white wine"

Ingredients

1
"2 bottles of claret wine"
2
"1 1/2 cups of sugar"
3
"6 cloves"
4
"1 small piece of cinnamon"
5
"1/2 tablespoon of nutmeg"
6
"1 bottle of white wine"

Directions

1
Steep the claret wine with sugar and spices
2
Let it rest for 4 days
3
Add the white wine
4
Stir well
5
Strain through a cloth into bottles and seal tightly
6
Allow it to rest for 1 week to 2 months.

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