Pecan Cake Filled with Coffee Cream (Coffee Delight)

Prepare the dough by working the sugar with the eggs until well combined

Add the flour and cornstarch slowly, stirring constantly, and finally the egg whites, without beating

Place the dough in a greased pan and bake in the oven for 40 minutes

When ready, let it cool and cut into three layers, which will be filled with the following cream: Mix 2 cups of sugar with 3 eggs over low heat, stirring constantly and adding a cup of strong coffee

Beat 1/2 cup of butter until creamy and add the cream when cold

Fill the cake and cover with the following glaze: Dissolve 2 cups of sugar in 1/4 cup of water and place on the stovetop

Let it boil until thick, then remove from heat and add 10 drops of lemon juice

Heat again without boiling and add 1/2 cup of strong coffee

Cover the cake with this glaze and decorate with coffee grounds, toasted.