Yogurt and Chocolate Cake

Name: Yogurt and Chocolate Cake
Yield: 16
Ingredients: 3 eggs; 1 cup (ch) of flour; 1/2 cup (ch) of sugar; 1 pot of natural yogurt; 3 cups (ch) of wheat flour; 1 tablespoon of active dry yeast; 3 tablespoons of unsweetened cocoa powder

1
3 eggs
2
1 cup (ch) of flour
3
1/2 cup (ch) of sugar
4
1 pot of natural yogurt
5
3 cups (ch) of wheat flour
6
1 tablespoon of active dry yeast
7
3 tablespoons of unsweetened cocoa powder

Ingredients

1
3 eggs
2
1 cup (ch) of flour
3
1/2 cup (ch) of sugar
4
1 pot of natural yogurt
5
3 cups (ch) of wheat flour
6
1 tablespoon of active dry yeast
7
3 tablespoons of unsweetened cocoa powder

Directions

1
In a blender, beat the eggs, flour, sugar, and yogurt
2
Transfer the mixture to a bowl, add the flour and yeast, and mix delicately
3
Divide the dough into two and mix the cocoa powder into one half
4
Grease a mold with butter, place the white dough layer, then the chocolate dough layer on top
5
Mix the two layers together with a fork and bake for approximately 30 minutes or until a toothpick comes out clean.

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