Sweet Potato Waffle

Name: Sweet Potato Waffle
Yield: 8
Ingredients: For the herb butter:; 30 g of cheddar or plate cheese, cut into four pieces; 1/2 cup cold unsalted butter, cut into eight pieces; 1 tablespoon chopped parsley; 2 tablespoons chopped onion; For the waffle batter; 350 g of peeled and grated sweet potato; 1 cup all-purpose flour (120 g); 1 teaspoon active dry yeast; 1/2 teaspoon salt; 2 eggs; 1 cup heavy cream; White pepper to taste

1
For the herb butter:
2
30 g of cheddar or plate cheese, cut into four pieces
3
1/2 cup cold unsalted butter, cut into eight pieces
4
1 tablespoon chopped parsley
5
2 tablespoons chopped onion
6
For the waffle batter
7
350 g of peeled and grated sweet potato
8
1 cup all-purpose flour (120 g)
9
1 teaspoon active dry yeast
10
1/2 teaspoon salt
11
2 eggs
12
1 cup heavy cream
13
White pepper to taste

Ingredients

1
For the herb butter:
2
30 g of cheddar or plate cheese, cut into four pieces
3
1/2 cup cold unsalted butter, cut into eight pieces
4
1 tablespoon chopped parsley
5
2 tablespoons chopped onion
6
For the waffle batter
7
350 g of peeled and grated sweet potato
8
1 cup all-purpose flour (120 g)
9
1 teaspoon active dry yeast
10
1/2 teaspoon salt
11
2 eggs
12
1 cup heavy cream
13
White pepper to taste

Directions

1
Prepare the herb butter: combine all ingredients in a processor and process for 10-15 seconds or until smooth
2
Chill in the refrigerator
3
Make the batter: wash and dry the sweet potato, then reserve
4
In the processor, mix the dry ingredients
5
Add the eggs and heavy cream and process for 6 seconds
6
Transfer to a bowl, combine with sweet potatoes, and mix
7
Grease the waffle iron with butter and add 1 cup of batter or as needed to cover the surface
8
Cook for 5-6 minutes or until golden brown
9
Repeat the operation until the batter is finished
10
Serve the waffles with herb butter and prosciutto slices, cutting into 8 pieces.