2 cups of wheat flour
1 3/4 cup of milk
6 tablespoons of vegetable oil
2 tablespoons of sugar
1 tablespoon of active dry yeast
1/2 teaspoon of salt
2 large eggs
2 cups of wheat flour
1 3/4 cup of milk
6 tablespoons of vegetable oil
2 tablespoons of sugar
1 tablespoon of active dry yeast
1/2 teaspoon of salt
2 large eggs
1
Preheat the waffle iron according to the manufacturer's instructions
2
Combine the ingredients in a bowl and mix until homogeneous
3
Let it rest for 5 minutes
4
Place the indicated amount of batter on the lower grid and close
5
When the time is up, remove
6
Repeat the process with the remaining batter
7
Serve with honey, gelatin or butter.
