Serm

Name: Serm
Ingredients: 12 ears of green millet (6 1/2 cups of hulled green millet); 1 cup of coconut milk; 1/2 cup of cow's milk; 1/4 teaspoon of salt; 1 cup of sugar

1
12 ears of green millet (6 1/2 cups of hulled green millet)
2
1 cup of coconut milk
3
1/2 cup of cow's milk
4
1/4 teaspoon of salt
5
1 cup of sugar

Ingredients

1
12 ears of green millet (6 1/2 cups of hulled green millet)
2
1 cup of coconut milk
3
1/2 cup of cow's milk
4
1/4 teaspoon of salt
5
1 cup of sugar

Directions

1
Hull the millet and mix until you reach the desired quantity
2
Run it through a grinder, using the coarse blade to preserve some pieces of millet
3
Place in a saucepan and add coconut milk, cow's milk, salt, and sugar
4
Heat over low heat, stirring until it forms a porridge
5
Place in a baking dish or refrigerator mold greased with butter and let cool
6
To serve, cut into squares or lozenges.