Remove the skin and bones from 1 kg of chicken breast and cut it into pieces about 3 cm long. Heat 1/4 cup of oil in a large pan and add the chicken. Fry, stirring for 1 minute, and then add soy sauce along with 1 tablespoon of garlic. When the chicken is almost cooked, add 2 small carrots, peeled and sliced thinly, and cook for another 5 minutes. Then add 1 large bell pepper and 1 onion, cut into 2 cm cubes, and 5 large spinach leaves, chopped roughly, with 2 tablespoons of cornstarch dissolved in 1 cup of water. Stir occasionally and, when the sauce has thickened slightly, add 1 tablespoon of sesame oil and 500 g of instant spaghetti, cooked 'al dente', drained and hot. Mix carefully and serve very warm. Serves 6.
It is possible to vary this recipe, for example, by substituting chicken with beef or thinly sliced lamb. There are also yakissobas that include three types of meat, shrimp, mushrooms, and other vegetables. You can even add other legumes.
Remove the skin and bones from 1 kg of chicken breast and cut it into pieces about 3 cm long. Heat 1/4 cup of oil in a large pan and add the chicken. Fry, stirring for 1 minute, and then add soy sauce along with 1 tablespoon of garlic. When the chicken is almost cooked, add 2 small carrots, peeled and sliced thinly, and cook for another 5 minutes. Then add 1 large bell pepper and 1 onion, cut into 2 cm cubes, and 5 large spinach leaves, chopped roughly, with 2 tablespoons of cornstarch dissolved in 1 cup of water. Stir occasionally and, when the sauce has thickened slightly, add 1 tablespoon of sesame oil and 500 g of instant spaghetti, cooked 'al dente', drained and hot. Mix carefully and serve very warm. Serves 6.
It is possible to vary this recipe, for example, by substituting chicken with beef or thinly sliced lamb. There are also yakissobas that include three types of meat, shrimp, mushrooms, and other vegetables. You can even add other legumes.
