Sardine Delight

Name: Sardine Delight
Yield: 1
Ingredients: 4 red peppers; 200g of anchovy; 2 garlic cloves; 1/2 onion; 1/2 small can of tomato sauce; 1/2 cup (chay) of olive oil; 1/2 can of skinless and boneless sardine; 1/2 cup (chay) of olive oil; Salt, oregano, and black pepper to taste

1
4 red peppers
2
200g of anchovy
3
2 garlic cloves
4
1/2 onion
5
1/2 small can of tomato sauce
6
1/2 cup (chay) of olive oil
7
1/2 can of skinless and boneless sardine
8
1/2 cup (chay) of olive oil
9
Salt, oregano, and black pepper to taste

Ingredients

1
4 red peppers
2
200g of anchovy
3
2 garlic cloves
4
1/2 onion
5
1/2 small can of tomato sauce
6
1/2 cup (chay) of olive oil
7
1/2 can of skinless and boneless sardine
8
1/2 cup (chay) of olive oil
9
Salt, oregano, and black pepper to taste

Directions

1
Blend the peppers, anchovy, garlic, onion, tomato sauce, and add the olive oil gradually
2
Then, add the oregano, black pepper, and sardine
3
Blend again
4
Pour the mixture into a pan, add the olive oil, and simmer on low heat
5
When the olive oil starts to rise to the surface, it's ready
6
Serve with Italian bread or croutons.