Creamy Avocado

1 Cut the avocado in half lengthwise

Remove the pit and carefully scoop out the fruit's pulp

Reserve the skin

2 Blend the avocado pulp with 2 tablespoons of lime juice in a blender, reserving

3 In a saucepan, mix sugar with 1/4 cup (heaping) of water

Bring to a boil, then cook until the syrup forms threads

4 Beat egg white until frothy and slowly add the hot syrup while continuing to beat until stiff peaks form

5 Add the remaining lime juice and mix well

6 Divide the avocado creme among the skins

Place spoonfuls of meringue over the creme and gently fold to combine.