Caramelized Papaya with Rum, Ginger, and Saffron

Preheat a large skillet with a long bottom

Combine the olive oil, salt, and carefully caramelize the papaya slices on all sides

Remove and keep warm

Baste the skillet with the rum

Add the papaya juice and let it reduce until thickened

Place the papaya back in the skillet to absorb the flavors

Add the grated ginger and finish the glaze with butter

Finishing Touches

In the center of serving plates, place a slice of papaya

With a spoon, cover it with a little of the glaze

Sprinkle a pinch of crushed saffron and garnish with a sprig of hortelä.