Avocado with Whipped Cream

Name: Avocado with Whipped Cream
Yield: 4
Ingredients: 1 avocado; 250 g of ricotta; 1/2 cup of whipped cream, beaten into a chantilly; to taste

1
1 avocado
2
250 g of ricotta
3
1/2 cup of whipped cream, beaten into a chantilly
4
to taste

Ingredients

1
1 avocado
2
250 g of ricotta
3
1/2 cup of whipped cream, beaten into a chantilly
4
to taste

Directions

1
Cut off the top of the avocado and carefully remove the pulp, leaving the skin intact
2
Turn the skin over a plate and let it drain
3
Sieve or thoroughly mash the ricotta
4
Add the avocado pulp, cut into cubes and well drained, to taste, and mix well
5
Then, add the whipped cream beaten in and mix carefully
6
Stuff the avocado with this mixture and top with the cut-off top
7
Refrigerate for a few hours
8
Serve 4-6 servings.