Papaya with Farofa and Sorbet

Name: Papaya with Farofa and Sorbet
Yield: 4
Ingredients: 1 cup of Maria cookie crumbs; 1 cup of confectioner's sugar; 1/2 cup of water; 1/3 cup of confectioner's sugar; 1/3 cup of frozen butter; 2 spoons of ground cinnamon; 4 papaya slices; 8 scoops of raspberry sorbet; Accessories; A 12 cm diameter cookie cutter

1
1 cup of Maria cookie crumbs
2
1 cup of confectioner's sugar
3
1/2 cup of water
4
1/3 cup of confectioner's sugar
5
1/3 cup of frozen butter
6
2 spoons of ground cinnamon
7
4 papaya slices
8
8 scoops of raspberry sorbet
9
Accessories
10
A 12 cm diameter cookie cutter

Ingredients

1
1 cup of Maria cookie crumbs
2
1 cup of confectioner's sugar
3
1/2 cup of water
4
1/3 cup of confectioner's sugar
5
1/3 cup of frozen butter
6
2 spoons of ground cinnamon
7
4 papaya slices
8
8 scoops of raspberry sorbet
9
Accessories
10
A 12 cm diameter cookie cutter

Directions

1
1
2
Preheat the oven to medium heat for 7 minutes
3
While that's happening, mix the confectioner's sugar and water in a separate bowl
4
2
5
Arrange the papaya slices over the mixture and drizzle them with it
6
Assemble everything in the oven for 5 more minutes
7
3
8
Make a farofa by crushing the cookies, confectioner's sugar, cinnamon, and frozen butter together
9
Place the farofa inside a cookie cutter and remove it
10
Repeat this process for all the plates
11
Then, place the papaya on top and the sorbet on the side.