1.5 kg of pork chops cut into squares
1/2 cup of melted butter (100 g)
1/2 cup of white wine vinegar
1/3 cup of water
1 cup of brown sugar
1/2 teaspoon of crushed red pepper flakes
1 teaspoon of ground cinnamon
Salt to taste
1.5 kg of pork chops cut into squares
1/2 cup of melted butter (100 g)
1/2 cup of white wine vinegar
1/3 cup of water
1 cup of brown sugar
1/2 teaspoon of crushed red pepper flakes
1 teaspoon of ground cinnamon
Salt to taste
Mix all the ingredients and place them in a baking dish
Put it in a hot oven (200°C), preheated, for 1 hour and 30 minutes, until the pork is tender but still firm, covered with the sugar glaze
165 calories per serving
