Japanese Pumpkin Slice

Name: Japanese Pumpkin Slice
Yield: 6
Ingredients: 1 medium pumpkin, skin on, cut into six slices; 1 tablespoon salt; 2 tablespoons black sesame seeds; A few drops of pepper sauce

1
1 medium pumpkin, skin on, cut into six slices
2
1 tablespoon salt
3
2 tablespoons black sesame seeds
4
A few drops of pepper sauce

Ingredients

1
1 medium pumpkin, skin on, cut into six slices
2
1 tablespoon salt
3
2 tablespoons black sesame seeds
4
A few drops of pepper sauce

Directions

1
Preheat the oven to 250°C (very hot)
2
In a medium baking dish, place the pumpkin and sprinkle with salt and black sesame seeds
3
Sprinkle some pepper sauce over the pumpkin
4
Pour in 1 cup of boiling water (240 ml) around the pumpkin and cover with aluminum foil
5
Bake for about 45 minutes or until the pumpkin is soft
6
Serve immediately
7
125 calories per serving