Bobo of Shrimp

Name: Bobo of Shrimp
Ingredients: 1 kg of cassava or manioc; 1 chopped garlic scapes; 3 cloves of garlic; 1 tablespoon of annatto paste at a pinch; 400 ml of coconut milk; 1 kg of shrimp with shell; 1 large onion; 1 red bell pepper; 1 lime; Parsley, oil, and salt to taste

1
1 kg of cassava or manioc
2
1 chopped garlic scapes
3
3 cloves of garlic
4
1 tablespoon of annatto paste at a pinch
5
400 ml of coconut milk
6
1 kg of shrimp with shell
7
1 large onion
8
1 red bell pepper
9
1 lime
10
Parsley, oil, and salt to taste

Ingredients

1
1 kg of cassava or manioc
2
1 chopped garlic scapes
3
3 cloves of garlic
4
1 tablespoon of annatto paste at a pinch
5
400 ml of coconut milk
6
1 kg of shrimp with shell
7
1 large onion
8
1 red bell pepper
9
1 lime
10
Parsley, oil, and salt to taste

Directions

1
Cook the cassava in water and salt
2
Let it cool and blend in a blender adding coconut milk until it's very smooth (if needed, add a little water or fresh milk). Reserve
3
Season the shrimp with lime juice and salt
4
Sauté the annatto paste, garlic scapes, regular garlic, bell pepper, and onion in oil
5
Add the shrimp and parsley and let it cook for about 5 minutes
6
Add the cassava cream, mix well, and let it simmer for a few minutes
7
Serve with white rice.