2 tablespoons of oil
1 large onion, chopped
1 tablespoon of wheat flour
4 cups of beef broth (use tablets)
3 1/2 cups of carrots, chopped
1 cup of finely chopped salted butter
2 teaspoons of salt
black pepper to taste
2 tablespoons of oil
1 large onion, chopped
1 tablespoon of wheat flour
4 cups of beef broth (use tablets)
3 1/2 cups of carrots, chopped
1 cup of finely chopped salted butter
2 teaspoons of salt
black pepper to taste
Melt the oil in a soup pot
Sauté the onion
Add the flour and stir well
Add the beef broth and bring to a boil; cook for 2 minutes
Add the remaining ingredients and let it simmer slowly for an hour
Strain through a sieve and serve hot
Serve 6 portions.
