1 finely chopped onion
1/2 cup of butter or margarine or olive oil
4 to 6 zucchinis, grated and cut into slices
black pepper and salt to taste
1/2 cup of grated Parmesan cheese
1 finely chopped onion
1/2 cup of butter or margarine or olive oil
4 to 6 zucchinis, grated and cut into slices
black pepper and salt to taste
1/2 cup of grated Parmesan cheese
In a skillet melt the butter or margarine or olive oil
Add the zucchinis, onion, salt, and black pepper
Cook for 5 minutes, stirring occasionally
When ready to serve, add the Parmesan cheese and stir delicately
Serve four times.
