Zucchini with Shrimp

Name: Zucchini with Shrimp
Ingredients: 4 zucchinis (600 g); salt and black pepper to taste; 1/2 cup of olive oil or vegetable oil; For marinating:; 6 tablespoons of red wine vinegar; 1 minced clove of garlic; 1 small sprig of parsley; 6 tablespoons of olive oil

1
4 zucchinis (600 g)
2
salt and black pepper to taste
3
1/2 cup of olive oil or vegetable oil
4
For marinating:
5
6 tablespoons of red wine vinegar
6
1 minced clove of garlic
7
1 small sprig of parsley
8
6 tablespoons of olive oil

Ingredients

1
4 zucchinis (600 g)
2
salt and black pepper to taste
3
1/2 cup of olive oil or vegetable oil
4
For marinating:
5
6 tablespoons of red wine vinegar
6
1 minced clove of garlic
7
1 small sprig of parsley
8
6 tablespoons of olive oil

Directions

1
Wash the zucchinis, cut off both ends and slice into 1/2 cm thick rounds or long strips
2
Season and fry in half cup of hot olive oil or vegetable oil until they're golden brown on both sides
3
Place in a glass or ceramic dish
4
Mix the remaining ingredients, chopping well the parsley
5
Pour over the zucchini
6
Serves 4 to 6 people.