Zucchini with Parsley

Name: Zucchini with Parsley
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 minced garlic clove; 5 small zucchinis (500g), with skin, cut into sticks; 2 tablespoons dried parsley; 1 tablespoon salt; 1 pinch black pepper; 1 tablespoon lemon juice

1
1 tablespoon olive oil
2
1 minced garlic clove
3
5 small zucchinis (500g), with skin, cut into sticks
4
2 tablespoons dried parsley
5
1 tablespoon salt
6
1 pinch black pepper
7
1 tablespoon lemon juice

Ingredients

1
1 tablespoon olive oil
2
1 minced garlic clove
3
5 small zucchinis (500g), with skin, cut into sticks
4
2 tablespoons dried parsley
5
1 tablespoon salt
6
1 pinch black pepper
7
1 tablespoon lemon juice

Directions

1
In a large non-stick skillet, heat the olive oil over medium heat and sauté the garlic until golden brown (about 1 minute)
2
Add the remaining ingredients, except for the lemon juice, and cook until the zucchini is al dente (about 3 minutes)
3
Dress with lemon juice and stir
4
Transfer to a serving dish and serve immediately
5
48 calories per serving

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