Zucchini with Pesto

Name: Zucchini with Pesto
Yield: 8
Ingredients: For the sauce:; 1/4 cup grated Parmesan cheese; 1/3 cup olive oil; 3 tablespoons fresh or 1 tablespoon dried basil, chopped; 1 clove garlic; For the sauté:; 2 tablespoons olive oil; 3 medium zucchinis, cut into cubes; 1 small onion, chopped; 4 tomatoes, peeled and seeded, cut into cubes; 1 teaspoon salt; Chopped parsley for garnish

1
For the sauce:
2
1/4 cup grated Parmesan cheese
3
1/3 cup olive oil
4
3 tablespoons fresh or 1 tablespoon dried basil, chopped
5
1 clove garlic
6
For the sauté:
7
2 tablespoons olive oil
8
3 medium zucchinis, cut into cubes
9
1 small onion, chopped
10
4 tomatoes, peeled and seeded, cut into cubes
11
1 teaspoon salt
12
Chopped parsley for garnish

Ingredients

1
For the sauce:
2
1/4 cup grated Parmesan cheese
3
1/3 cup olive oil
4
3 tablespoons fresh or 1 tablespoon dried basil, chopped
5
1 clove garlic
6
For the sauté:
7
2 tablespoons olive oil
8
3 medium zucchinis, cut into cubes
9
1 small onion, chopped
10
4 tomatoes, peeled and seeded, cut into cubes
11
1 teaspoon salt
12
Chopped parsley for garnish

Directions

1
Make the sauce: combine all ingredients in a processor or blender and blend well
2
Set aside
3
Make the sauté: in a large skillet, heat the olive oil and add the zucchini
4
Cook for 3 minutes, then add the onion and continue cooking for another 3 minutes
5
Add the tomato, salt, and cook for an additional minute
6
Remove from heat and mix with the sauce, stirring lightly
7
Transfer to a serving dish
8
Garnish with parsley and serve hot
9
Serves 8.