Zucchini with Tomato

Name: Zucchini with Tomato
Yield: 4
Ingredients: 6 medium-sized zucchinis cut into 1/2 cm slices; 6 tablespoons of butter or margarine; salt and black pepper to taste; 1 tablespoon of orange zest; 1 tablespoon of lemon juice; 3 small tomatoes cut into wedges; 1 cup of fresh breadcrumbs; 1 tablespoon of grated lime rind

1
6 medium-sized zucchinis cut into 1/2 cm slices
2
6 tablespoons of butter or margarine
3
salt and black pepper to taste
4
1 tablespoon of orange zest
5
1 tablespoon of lemon juice
6
3 small tomatoes cut into wedges
7
1 cup of fresh breadcrumbs
8
1 tablespoon of grated lime rind

Ingredients

1
6 medium-sized zucchinis cut into 1/2 cm slices
2
6 tablespoons of butter or margarine
3
salt and black pepper to taste
4
1 tablespoon of orange zest
5
1 tablespoon of lemon juice
6
3 small tomatoes cut into wedges
7
1 cup of fresh breadcrumbs
8
1 tablespoon of grated lime rind

Directions

1
Fry the zucchini in 4 tablespoons of butter for 3 minutes
2
Cover and cook, stirring occasionally, for about 10 minutes, or until they're cooked but still crisp
3
Add salt, black pepper, orange zest, lemon juice, and tomato wedges
4
Let it simmer for a few minutes to warm the tomatoes
5
While the zucchini is cooking, melt the remaining 2 tablespoons of butter in a small skillet
6
Combine the breadcrumbs and lime rind
7
Slowly heat, stirring until the breadcrumbs are toasted
8
Add the grated lime rind
9
Place the zucchini with tomato on a serving dish and sprinkle with breadcrumbs
10
Serves 4-6 people.