1 cup of ricotta cheese passed through a sieve
2 tablespoons of milk or heavy cream
3 tablespoons of toasted and chopped pecans (30g)
3 tablespoons of green onion, chopped (21g)
to taste
1 cup of ricotta cheese passed through a sieve
2 tablespoons of milk or heavy cream
3 tablespoons of toasted and chopped pecans (30g)
3 tablespoons of green onion, chopped (21g)
to taste
Beat the ricotta with the milk until smooth
Add the remaining ingredients and mix well
Take 16 tablespoons.