Asparagus with Butter

Name: Asparagus with Butter
Yield: 4
Ingredients: 1 can of asparagus, 1 pound; 100g of butter; 50g of grated Parmesan cheese

1
1 can of asparagus, 1 pound
2
100g of butter
3
50g of grated Parmesan cheese

Ingredients

1
1 can of asparagus, 1 pound
2
100g of butter
3
50g of grated Parmesan cheese

Directions

1
Place the canned asparagus in a simmering water bath and let it cook for about half an hour
2
Once cooked, open the can, remove the asparagus and place it on a plate
3
Melt the butter in a saucepan, pour it over the asparagus and sprinkle with grated Parmesan cheese.

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