"Steaks"
"Salt"
"Thyme"
"Lemon broth"
"Garlic sauce"
"Tomato sauce"
"Steaks"
"Salt"
"Thyme"
"Lemon broth"
"Garlic sauce"
"Tomato sauce"
"Season the steaks with salt, lemon, thyme, and garlic
Let it sit for half an hour to allow the flavors to meld and then pan-fry them in hot oil."
"A dash of paprika in the pan gives the steaks a rich, reddish-brown color that's irresistible."
"Serve with tomato sauce and colorful fruit compote (such as apricots or pineapple) enhanced with plant-based aniline."
