Zan's Fashionable Medallions (Medaglioni alla de Zan)

Name: Zan's Fashionable Medallions (Medaglioni alla de Zan)
Yield: 4
Ingredients: 500g of beef tenderloin; 50g of salted anchovies; 2 tablespoons of parsley; 50g of butter; 2 tablespoons of olive oil; 1 clove of garlic; Salt

1
500g of beef tenderloin
2
50g of salted anchovies
3
2 tablespoons of parsley
4
50g of butter
5
2 tablespoons of olive oil
6
1 clove of garlic
7
Salt

Ingredients

1
500g of beef tenderloin
2
50g of salted anchovies
3
2 tablespoons of parsley
4
50g of butter
5
2 tablespoons of olive oil
6
1 clove of garlic
7
Salt

Directions

1
Cut the beef into medallions (two per serving), about 1-2 centimeters thick
2
Grill the medallions until they are well browned
3
In a pan, combine 50g of butter, minced onion and garlic, parsley, and chopped anchovies (rinsed) for a flavorful sauce
4
Fry for 2 minutes, season, and serve the medallions with this sauce
5
Serve with risotto.

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