Chicken Breast with Orange and Whiskey ("Chicken Breast with Orange and Brandy")

Name: Chicken Breast with Orange and Whiskey
Yield: 4
Ingredients: 2 chicken breasts, cut in half without bone or skin; salt and black pepper to taste; 4 tablespoons of butter or margarine; 2 tablespoons of finely chopped onion; 1 cup of orange juice; 4 tablespoons of whiskey; 1 tablespoon of English sauce; 1 tablespoon of cornstarch; optional: orange zest and thyme for garnish

1
2 chicken breasts, cut in half without bone or skin
2
salt and black pepper to taste
3
4 tablespoons of butter or margarine
4
2 tablespoons of finely chopped onion
5
1 cup of orange juice
6
4 tablespoons of whiskey
7
1 tablespoon of English sauce
8
1 tablespoon of cornstarch
9
optional: orange zest and thyme for garnish

Ingredients

1
2 chicken breasts, cut in half without bone or skin
2
salt and black pepper to taste
3
4 tablespoons of butter or margarine
4
2 tablespoons of finely chopped onion
5
1 cup of orange juice
6
4 tablespoons of whiskey
7
1 tablespoon of English sauce
8
1 tablespoon of cornstarch
9
optional: orange zest and thyme for garnish

Directions

1
Season the chicken breasts with salt and black pepper
2
Coat the chicken breasts in melted butter
3
Arrange them on a baking dish and bake in the oven for about 20 minutes, or until cooked through
4
Remove from the oven and place the chicken breasts on a serving platter
5
Strain the pan drippings into a saucepan and add the onion, orange juice, whiskey, English sauce, and cornstarch dissolved in a little of the juice
6
Simmer over low heat, stirring constantly, until slightly thickened
7
Season with salt to taste
8
Serve over the chicken breasts on the platter
9
Garnish with orange zest and thyme, if desired
10
Serves 4