Crab Empanado (Mandarin Crab)

Name: Crab Empanado
Ingredients: 1 kg of crab meat; salt; chopped onion; black pepper; cayenne pepper; white wine; oil for frying; Batter Mix; 4 tablespoons of all-purpose flour; 1 tablespoon of cornstarch; 1 teaspoon of salt; 1 teaspoon of baking powder; 1 egg; 1/2 cup of water

1
1 kg of crab meat
2
salt
3
chopped onion
4
black pepper
5
cayenne pepper
6
white wine
7
oil for frying
8
Batter Mix
9
4 tablespoons of all-purpose flour
10
1 tablespoon of cornstarch
11
1 teaspoon of salt
12
1 teaspoon of baking powder
13
1 egg
14
1/2 cup of water

Ingredients

1
1 kg of crab meat
2
salt
3
chopped onion
4
black pepper
5
cayenne pepper
6
white wine
7
oil for frying
8
Batter Mix
9
4 tablespoons of all-purpose flour
10
1 tablespoon of cornstarch
11
1 teaspoon of salt
12
1 teaspoon of baking powder
13
1 egg
14
1/2 cup of water

Directions

1
Clean the crabs thoroughly, remove shells and entrails
2
Wash well
3
Open the crabs in half, horizontally, without separating one part from another
4
Place the open crabs on a tray, not stacking them on top of each other
5
Season with the ingredients above
6
Let it rest and then, holding the crabs by their tails, dip them in the batter below, frying them afterwards in hot oil
7
Batter Mix
8
Combine all the ingredients, adding water gradually, kneading until a consistency like thin pancake batter is achieved.