"1.5 kg Picanha"
"2 cloves of salt"
"2 crushed garlic cloves"
"1/4 teaspoon black pepper"
"2 cups orange juice (480 ml)"
"1.5 kg Picanha"
"2 cloves of salt"
"2 crushed garlic cloves"
"1/4 teaspoon black pepper"
"2 cups orange juice (480 ml)"
Preheat the oven to 220°C (very hot)
"Medium-sized baking dish, season the picanha with salt, garlic, and black pepper"
"Put it in the preheated oven for about 40 minutes"
"Pour half a cup of orange juice over the meat and bake for another 15 minutes"
"Add more orange juice and bake for approximately 20 minutes"
"Turn the picanha and bake until golden brown (about 35 minutes)"
"Transfer to a serving dish and serve immediately.", "509 calories per serving"
