'125 g of zucchinis'
2 tablespoons of olive oil
1 tablespoon of finely chopped fresh parsley
1/2 medium tomato
salt and pepper
'125 g of zucchinis'
2 tablespoons of olive oil
1 tablespoon of finely chopped fresh parsley
1/2 medium tomato
salt and pepper
Wash and scrub the zucchini
Slice into thin rounds
Dip the zucchini in olive oil and combine
Mix until the zucchini is slightly golden brown
Add the chopped parsley and diced tomatoes
Season to taste
Cover the pan and cook over low heat for 5 minutes
Serve warm.