2 medium-sized potatoes, thinly sliced (300g)
1 liter of chicken broth
1 leek, thinly sliced (50g)
1 cup of sage leaves (60g)
Bread croutons to taste
Salt and black pepper to taste
2 medium-sized potatoes, thinly sliced (300g)
1 liter of chicken broth
1 leek, thinly sliced (50g)
1 cup of sage leaves (60g)
Bread croutons to taste
Salt and black pepper to taste
In a large high-sided container with a lid, combine the first four ingredients
Microwave on high for 10 minutes or until the potato is tender
Let it cool slightly, then blend in a blender until smooth
Season to taste and serve hot, garnishing with croutons
88 calories per serving
