Five Elements Risotto with Pork Ribs ("Risotto dos 5 elementos")

Name: Five Elements Risotto with Pork Ribs
Yield: 4
Ingredients: 1 cup of washed parboiled rice; 1 cup of canned tomato pulp; 1/2 cup of frozen peas; 1/2 cup of frozen corn kernels; 1/2 cup of chopped red bell pepper; 4 tablespoons of olive oil; 200g of pork ribs cut into strips; 8 large black olives; 1 medium onion finely chopped; Salt, thyme, and oregano to taste

1
1 cup of washed parboiled rice
2
1 cup of canned tomato pulp
3
1/2 cup of frozen peas
4
1/2 cup of frozen corn kernels
5
1/2 cup of chopped red bell pepper
6
4 tablespoons of olive oil
7
200g of pork ribs cut into strips
8
8 large black olives
9
1 medium onion finely chopped
10
Salt, thyme, and oregano to taste

Ingredients

1
1 cup of washed parboiled rice
2
1 cup of canned tomato pulp
3
1/2 cup of frozen peas
4
1/2 cup of frozen corn kernels
5
1/2 cup of chopped red bell pepper
6
4 tablespoons of olive oil
7
200g of pork ribs cut into strips
8
8 large black olives
9
1 medium onion finely chopped
10
Salt, thyme, and oregano to taste

Directions

1
Season the pork with salt, thyme, and oregano
2
In a pan, heat one tablespoon of olive oil and sauté half the onion, the bell pepper, and the pork
3
Cook until browned
4
In another pan, cook the rice
5
Add two and a half cups of water, stir, and cook until the liquid is absorbed
6
In another pan, heat two tablespoons of olive oil, add the corn, peas, and remaining onion
7
Cook for three minutes
8
Add canned tomato pulp and stir
9
Cook for an additional 15 minutes
10
In a bowl, combine cooked rice, the sautéed mixture from step 3, and the pork
11
Stir well
12
Serve hot.