Zucchini Fritters

Name: Zucchini Fritters
Total time: 30 min
Yield: 6
Ingredients: 3 zucchinis; 3 eggs; 1 cup (scant) of heavy cream; 1 cup (scant) of grated cheese; Salt to taste; For greasing; Butter

1
3 zucchinis
2
3 eggs
3
1 cup (scant) of heavy cream
4
1 cup (scant) of grated cheese
5
Salt to taste
6
For greasing
7
Butter

Ingredients

1
3 zucchinis
2
3 eggs
3
1 cup (scant) of heavy cream
4
1 cup (scant) of grated cheese
5
Salt to taste
6
For greasing
7
Butter

Directions

1
Preheat the oven to 350°F
2
Grease six small pudding molds with butter, line the bottoms with parchment paper and set aside
3
Slice the zucchinis into horizontal rounds and set aside
4
In a blender, beat the eggs, heavy cream, grated cheese, and salt until smooth
5
Add the zucchini to the cream mixture, mix delicately and pour into the prepared molds
6
Bake until golden brown
7
Serve immediately.