Stuffed Zucchini

Name: Stuffed Zucchini
Yield: 6
Ingredients: 1/4 cup of olive oil; 1 chopped onion; 5 chopped tomato seeds removed and deseeded; 2 tablespoons of chopped parsley; 3 zucchinis cut in half and then into bite-sized pieces; Salt and black pepper to taste; 1/4 cup of water; Parmesan cheese grated (for garnish)

1
1/4 cup of olive oil
2
1 chopped onion
3
5 chopped tomato seeds removed and deseeded
4
2 tablespoons of chopped parsley
5
3 zucchinis cut in half and then into bite-sized pieces
6
Salt and black pepper to taste
7
1/4 cup of water
8
Parmesan cheese grated (for garnish)

Ingredients

1
1/4 cup of olive oil
2
1 chopped onion
3
5 chopped tomato seeds removed and deseeded
4
2 tablespoons of chopped parsley
5
3 zucchinis cut in half and then into bite-sized pieces
6
Salt and black pepper to taste
7
1/4 cup of water
8
Parmesan cheese grated (for garnish)

Directions

1
In a microwave-safe dish, place the olive oil and onion
2
Microwave on high for 4 minutes
3
Stir halfway through
4
Add the tomato and parsley and cook for an additional 2 minutes
5
Mix in the zucchini
6
Season to taste and add water
7
Return to the microwave for an additional 12 minutes, with the dish covered partially
8
Stir halfway through
9
Serve with Parmesan cheese grated.