Batata and Ground Beef Tart

Name: Batata and Ground Beef Tart
Yield: 4
Ingredients: 3 tablespoons of olive oil; 1 diced onion; 500g ground beef; Salt and pepper to taste; Chopped fresh parsley to taste; 500g sweet potato; 2 eggs; 50g grated Parmesan cheese; 1/4 cup chopped pitted green olives; 1 tablespoon butter

1
3 tablespoons of olive oil
2
1 diced onion
3
500g ground beef
4
Salt and pepper to taste
5
Chopped fresh parsley to taste
6
500g sweet potato
7
2 eggs
8
50g grated Parmesan cheese
9
1/4 cup chopped pitted green olives
10
1 tablespoon butter

Ingredients

1
3 tablespoons of olive oil
2
1 diced onion
3
500g ground beef
4
Salt and pepper to taste
5
Chopped fresh parsley to taste
6
500g sweet potato
7
2 eggs
8
50g grated Parmesan cheese
9
1/4 cup chopped pitted green olives
10
1 tablespoon butter

Directions

1
Heat the olive oil in a pan and sauté the onion until golden brown
2
Add the ground beef and cook until the liquid has evaporated
3
Season with salt, pepper, and parsley
4
Wash and peel the sweet potatoes
5
Slice into thin rounds and boil in salted water for 4 minutes
6
Drain
7
Crumble some of the cooked sweet potato to line a tart pan with removable bottom, greased with butter
8
Add the remaining sweet potato slices to the sides and bottom of the pan
9
Reserve some for topping
10
Mix the eggs lightly and combine with the ground beef, Parmesan cheese, and olives
11
Fill the tart crust
12
Cover with the reserved sweet potato slices, spread with butter, and bake in a preheated oven at 200°C for 50 minutes or until golden brown
13
Let it cool slightly before serving.