Tuna Fritters with Cucumber Dill Sauce

Name: Tuna Fritters with Cucumber Dill Sauce
Total time: 30 min
Yield: 4
Ingredients: 1 medium cucumber, peeled; 2 cans of tuna drained and flaked; 1/2 cup (chopped) breadcrumbs; 1/2 cup (chopped) finely chopped scallions; 1 egg; 2 tablespoons mayonnaise; Salt and pepper to taste; 1/2 cup plain yogurt; 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice

1
1 medium cucumber, peeled
2
2 cans of tuna drained and flaked
3
1/2 cup (chopped) breadcrumbs
4
1/2 cup (chopped) finely chopped scallions
5
1 egg
6
2 tablespoons mayonnaise
7
Salt and pepper to taste
8
1/2 cup plain yogurt
9
1 tablespoon chopped fresh dill
10
1 tablespoon lemon juice

Ingredients

1
1 medium cucumber, peeled
2
2 cans of tuna drained and flaked
3
1/2 cup (chopped) breadcrumbs
4
1/2 cup (chopped) finely chopped scallions
5
1 egg
6
2 tablespoons mayonnaise
7
Salt and pepper to taste
8
1/2 cup plain yogurt
9
1 tablespoon chopped fresh dill
10
1 tablespoon lemon juice

Directions

1
Cut the cucumber in half lengthwise, remove seeds and coarsely grate it
2
Sprinkle with salt and let sit for 15 minutes on a wire rack
3
Mix together tuna, breadcrumbs, scallions, egg, and mayonnaise
4
Season with salt and pepper and shape into four patties like hamburger buns. Reserve
5
Wash the cucumber under cold water, drain and pat dry with paper towels
6
Combine yogurt, dill, salt, and lemon juice
7
Mix well and refrigerate for 10 minutes
8
Heat the lemon juice and coat the tuna patties on both sides
9
Serve with chilled cucumber sauce.