Chicken with Wine in the Microwave

Name: Chicken with Wine in the Microwave
Total time: 30 min
Yield: 4
Ingredients: 1 kg of chicken pieces; 100 g of bacon cut into cubes; 2 carrots cut into cubes; 2 cups (cup) of mushrooms cut into four; 1 onion, diced; 1/2 cup (cup) of tomato extract; 1 cup (cup) of red wine; 1 tablespoon of thyme; 3 tablespoons of chilled butter, diced; Salt and black pepper, ground

1
1 kg of chicken pieces
2
100 g of bacon cut into cubes
3
2 carrots cut into cubes
4
2 cups (cup) of mushrooms cut into four
5
1 onion, diced
6
1/2 cup (cup) of tomato extract
7
1 cup (cup) of red wine
8
1 tablespoon of thyme
9
3 tablespoons of chilled butter, diced
10
Salt and black pepper, ground

Ingredients

1
1 kg of chicken pieces
2
100 g of bacon cut into cubes
3
2 carrots cut into cubes
4
2 cups (cup) of mushrooms cut into four
5
1 onion, diced
6
1/2 cup (cup) of tomato extract
7
1 cup (cup) of red wine
8
1 tablespoon of thyme
9
3 tablespoons of chilled butter, diced
10
Salt and black pepper, ground

Directions

1
Place the bacon in a microwave-safe dish and cover with paper towel
2
Cook on high for 4 minutes
3
Stir twice during that time
4
Remove from oven and use a spoon to remove excess fat from the dish
5
Add carrot and mushroom
6
Return to microwave, covered with plastic wrap, and cook on high for another 3 minutes
7
Stir once halfway through cooking
8
Place chicken pieces seasoned with salt next to each other over the bacon and vegetables
9
Add onion, tomato extract, wine, and thyme
10
Cover and cook on high from 15 to 20 minutes, switching chicken pieces halfway through cooking
11
Transfer chicken to a warmed serving dish
12
Cover and reserve
13
Add pepper and butter to sauce and whisk vigorously
14
Pour sauce over chicken and serve immediately.