Dried Shrimp Fritters in Dried Shrimp Sauce

Name: Dried Shrimp Fritters in Dried Shrimp Sauce
Yield: 12
Ingredients: For the dough; 1 and 3/4 cups of rice flour; 1 tablespoon of grated ginger; 1 cup of water; 1/2 teaspoon of salt; Medium onion, in small pieces,; To Fry; 2 and 3/4 cups of dendê oil; 1 liter of oil; For the sauce; 1/2 teaspoon of dried shrimp without shells, finely chopped; Medium onion, in small cubes; Tomato, in small cubes; 1/2 teaspoon of salt; 1 and 3/4 tablespoons of salsa, finely chopped; 2 tablespoons of dendê oil; 120g of dried shrimp without shells

1
For the dough
2
1 and 3/4 cups of rice flour
3
1 tablespoon of grated ginger
4
1 cup of water
5
1/2 teaspoon of salt
6
Medium onion, in small pieces,
7
To Fry
8
2 and 3/4 cups of dendê oil
9
1 liter of oil
10
For the sauce
11
1/2 teaspoon of dried shrimp without shells, finely chopped
12
Medium onion, in small cubes
13
Tomato, in small cubes
14
1/2 teaspoon of salt
15
1 and 3/4 tablespoons of salsa, finely chopped
16
2 tablespoons of dendê oil
17
120g of dried shrimp without shells

Ingredients

1
For the dough
2
1 and 3/4 cups of rice flour
3
1 tablespoon of grated ginger
4
1 cup of water
5
1/2 teaspoon of salt
6
Medium onion, in small pieces,
7
To Fry
8
2 and 3/4 cups of dendê oil
9
1 liter of oil
10
For the sauce
11
1/2 teaspoon of dried shrimp without shells, finely chopped
12
Medium onion, in small cubes
13
Tomato, in small cubes
14
1/2 teaspoon of salt
15
1 and 3/4 tablespoons of salsa, finely chopped
16
2 tablespoons of dendê oil
17
120g of dried shrimp without shells

Directions

1
Step 1
2
In a blender, blend the dough ingredients, except for the onion
3
Add the onion and blend again
4
Let it rest for 30 minutes
5
Mix well with a wooden spoon
6
Step 2
7
Heat the dendê oil and oil in a high-sided pan, until hot
8
Fry the dough, using a tablespoon as a measure
9
Step 3
10
In a bowl, mix well all the sauce ingredients
11
Cut the fritters in half, without dividing them, and fill with a little of the dried shrimp sauce
12
Serve immediately.