Zucchini Cutlets

Name: Zucchini Cutlets
Total time: 30 min
Yield: 4
Ingredients: 1 pound of clean zucchini; 1 liter of water; 1 tablespoon of salt; 1 cup of wheat flour; 3 slightly beaten eggs; 1 cup of croissant flour; 1 and 1/2 cups of oil; 1 tablespoon of grated cheese

1
1 pound of clean zucchini
2
1 liter of water
3
1 tablespoon of salt
4
1 cup of wheat flour
5
3 slightly beaten eggs
6
1 cup of croissant flour
7
1 and 1/2 cups of oil
8
1 tablespoon of grated cheese

Ingredients

1
1 pound of clean zucchini
2
1 liter of water
3
1 tablespoon of salt
4
1 cup of wheat flour
5
3 slightly beaten eggs
6
1 cup of croissant flour
7
1 and 1/2 cups of oil
8
1 tablespoon of grated cheese

Directions

1
Separate the stems from the leaves of zucchini, cut them in half lengthwise, then into 6 cm pieces
2
Use the leaves for salads or soups
3
Place the stems under running water, cook for about 1 minute, and drain
4
Let cool
5
Dip the stem pieces in wheat flour, beaten eggs, and finally croissant flour
6
Heat the oil to a medium-high heat and fry the zucchini cutlets on both sides
7
Drain with a skimmer and place on paper towels
8
Serve immediately, sprinkled with grated cheese.