Acclaimed Wine-Braised Beef

Name: Acclaimed Wine-Braised Beef
Yield: 6
Ingredients: 2 kg of clean beef, cut into cubes; 1 liter of red wine; 1 large onion diced; 1 large carrot diced; 2 tablespoons of thyme leaves; 4 sprigs of rosemary; 2 pieces of cinnamon stick each 8 cm long; 1 tablespoon of ground black pepper; Salt to taste; 4 tablespoons of olive oil; 1 cup of water; 1 sprig of thyme for garnish

1
2 kg of clean beef, cut into cubes
2
1 liter of red wine
3
1 large onion diced
4
1 large carrot diced
5
2 tablespoons of thyme leaves
6
4 sprigs of rosemary
7
2 pieces of cinnamon stick each 8 cm long
8
1 tablespoon of ground black pepper
9
Salt to taste
10
4 tablespoons of olive oil
11
1 cup of water
12
1 sprig of thyme for garnish

Ingredients

1
2 kg of clean beef, cut into cubes
2
1 liter of red wine
3
1 large onion diced
4
1 large carrot diced
5
2 tablespoons of thyme leaves
6
4 sprigs of rosemary
7
2 pieces of cinnamon stick each 8 cm long
8
1 tablespoon of ground black pepper
9
Salt to taste
10
4 tablespoons of olive oil
11
1 cup of water
12
1 sprig of thyme for garnish

Directions

1
In a bowl, combine the beef with the red wine, onion, carrot, thyme, rosemary, cinnamon stick, black pepper, and salt
2
Let it marinate, covered with plastic wrap, for at least 3 hours or overnight
3
Drain the beef, reserving the marinade
4
Heat the olive oil in a pressure cooker, brown the beef, turning occasionally, for 10 minutes or until browned on all sides
5
Add the marinade, water, and cook, with the lid closed, for 50 minutes (counting from when the pressure cooker starts to sear)
6
Let it cool under pressure, then check if the beef is tender (if needed, cook for an additional 10 minutes) and serve garnished with thyme and cinnamon stick.