Sour Cherry Coulis and Bullion

Name: Sour Cherry Coulis and Bullion
Ingredients: 1 kg of sour cherries; 350 ml of water; 250 g of glucose

1
1 kg of sour cherries
2
350 ml of water
3
250 g of glucose

Ingredients

1
1 kg of sour cherries
2
350 ml of water
3
250 g of glucose

Directions

1
In a saucepan, combine all the ingredients
2
Add food coloring to achieve the desired color
3
When the temperature reaches 155°C, pour the syrup onto a plastic bubble mat (bullion) or a smooth surface, within pastry brush-lined rings with neutral oil, and shape as desired.

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