400g of Maisena or Maria biscuits
5 tablespoons of chocolate chips
250g of butter
1 3/4 cups of all-purpose flour
4 large eggs
1 whole egg
6 tablespoons of vodka
Sauce:
2 cups of milk
1 tablespoon of cornstarch
2 eggs, beaten
1/4 cup of all-purpose flour
1/4 cup of vodka
400g of Maisena or Maria biscuits
5 tablespoons of chocolate chips
250g of butter
1 3/4 cups of all-purpose flour
4 large eggs
1 whole egg
6 tablespoons of vodka
Sauce:
2 cups of milk
1 tablespoon of cornstarch
2 eggs, beaten
1/4 cup of all-purpose flour
1/4 cup of vodka
Beat the butter, sugar, and chocolate until well combined
Add the eggs one at a time, beating well after each addition
Mash the biscuits and add to the mixture with 3 tablespoons of vodka
Pour into an English-style round or square cake pan lined with parchment paper
Chill in the refrigerator until set
To serve, warm milk to a simmer and prepare the following sauce: Beat egg yolks with cornstarch and milk, then cook over low heat, stirring constantly, until thickened
Add vodka and mix well
Remove from heat and let cool
Serve chilled.
