Well-Married

Beat the whites until fluffy, add the sugar gradually, without stopping to beat, until you reach a stiff peak

Ancient the yolks and continue beating until you have a firm mixture

Sift together the wheat flour and potato starch and add it to the egg mixture

Mix carefully with a spatula

Grease a baking dish and dust with wheat flour

Pour in the batter with a spoon (of tea)

Bake in a moderate oven (170°C) for 8-10 minutes

Remove from the oven and let it cool

Assemble the well-married, two by two, filling them with sweet cream.