Tangerine Mousse Balls with Tangerine Glaze

In a medium saucepan, bring the tangerine juice to a boil over high heat, whisking constantly until it forms a smooth glaze

Dissolve the cornstarch in the water and add it to the saucepan

Whisk continuously until the glaze thickens slightly

Let cool completely

Spoon half of the glaze into eight serving cups

Place a mousse ball on top of each cup

Slice each tangerine slice into two thin pieces and arrange them over each mousse ball

Drizzle with the remaining glaze and serve.