2 cups of white wine, dry
1/2 cup of vinegar
3 tablespoons of butter
3 tablespoons of honey
1/2 teaspoon of ground cinnamon
100g of white raisins without pits
100g of black raisins without pits
30 dried apricots
20 dried figs
20 dried plums
Salt and black pepper to taste
2 cups of white wine, dry
1/2 cup of vinegar
3 tablespoons of butter
3 tablespoons of honey
1/2 teaspoon of ground cinnamon
100g of white raisins without pits
100g of black raisins without pits
30 dried apricots
20 dried figs
20 dried plums
Salt and black pepper to taste
1
Soak the fruit in white wine for 2 hours
Remove the fruit and reserve the wine
2
In a pan, melt the butter over low heat
Mix in honey, vinegar, wine, cinnamon, and black pepper
After 1 minute, add the fruit and salt
Cook, covered, for 10 minutes
Serve as an accompaniment to turkey.
