Carrot Filling

Name: Carrot Filling
Ingredients: 1 cup grated carrots; 1 tablespoon butter or margarine; 1 tablespoon chopped parsley; salt and black pepper to taste; 1 tablespoon cornstarch; 3/4 cup milk; 1/2 cup grated Parmesan cheese; 4-5 stuffed olives, cut into slices

1
1 cup grated carrots
2
1 tablespoon butter or margarine
3
1 tablespoon chopped parsley
4
salt and black pepper to taste
5
1 tablespoon cornstarch
6
3/4 cup milk
7
1/2 cup grated Parmesan cheese
8
4-5 stuffed olives, cut into slices

Ingredients

1
1 cup grated carrots
2
1 tablespoon butter or margarine
3
1 tablespoon chopped parsley
4
salt and black pepper to taste
5
1 tablespoon cornstarch
6
3/4 cup milk
7
1/2 cup grated Parmesan cheese
8
4-5 stuffed olives, cut into slices

Directions

1
In a covered pan, cook the carrots with butter or margarine and parsley until they're tender
2
Add salt and black pepper to taste
3
Stir in cornstarch dissolved in milk
4
Cook, stirring constantly, over medium heat until thickened
5
Remove from heat, add Parmesan cheese and mix well
6
Let cool and stir in the stuffed olives, cut into slices.