3 tablespoons of olive oil
1 medium-sized onion, finely chopped (100 g)
4 cups of cooked aipo, cut into slices (440 g)
4 tablespoons of grated Parmesan cheese
Chopped fresh parsley
Salt and black pepper to taste
1 red bell pepper, diced (35 g)
3 tablespoons of olive oil
1 medium-sized onion, finely chopped (100 g)
4 cups of cooked aipo, cut into slices (440 g)
4 tablespoons of grated Parmesan cheese
Chopped fresh parsley
Salt and black pepper to taste
1 red bell pepper, diced (35 g)
Heat the olive oil, add the onion and cook until softened
Add the aipo and stir-fry, stirring occasionally
Sprinkle with Parmesan cheese and parsley, stirring to combine
Season to taste with salt and black pepper
Garnish with red bell pepper
Serve 6 portions.
