Aioli with Thyme and Butter

Name: Aioli with Thyme and Butter
Yield: 2
Ingredients: 1/2 cup of water; 1/2 cup of chopped green onion; 3 tablespoons of unsalted butter, softened; 2 tablespoons of lemon juice; 1 tablespoon of sesame seeds, toasted; 4 medium stalks of celery root; 1 large onion, finely chopped; Salt to taste

1
1/2 cup of water
2
1/2 cup of chopped green onion
3
3 tablespoons of unsalted butter, softened
4
2 tablespoons of lemon juice
5
1 tablespoon of sesame seeds, toasted
6
4 medium stalks of celery root
7
1 large onion, finely chopped
8
Salt to taste

Ingredients

1
1/2 cup of water
2
1/2 cup of chopped green onion
3
3 tablespoons of unsalted butter, softened
4
2 tablespoons of lemon juice
5
1 tablespoon of sesame seeds, toasted
6
4 medium stalks of celery root
7
1 large onion, finely chopped
8
Salt to taste

Directions

1
Soak the celery root in boiling salted water for five minutes
2
Drain and reserve the liquid
3
Melt the butter in a non-stick skillet, add the onion and cook for five minutes or until translucent
4
Add the celery root and reserved liquid
5
Cook for 15 minutes over low heat
6
Add the thyme, lemon juice, and green onion
7
Cook for three more minutes
8
Serve hot as an accompaniment or cold as a starter.