'2 tablespoons' of olive oil
'2 cups' of finely chopped parsley, not too fine
'2 tablespoons' of broken nut pieces
'2 tablespoons' of seedless black grape halves
salt to taste
'1 tablespoon' of lemon juice
'2 tablespoons' of olive oil
'2 cups' of finely chopped parsley, not too fine
'2 tablespoons' of broken nut pieces
'2 tablespoons' of seedless black grape halves
salt to taste
'1 tablespoon' of lemon juice
Dissolve the olive oil and add the parsley, nuts, and black grapes
Mix for a few minutes until the raisins plump up
Taste and adjust with salt, then add the lemon juice
Serve 6 portions.
